Restaurants & Food · Downtown
The Nicolett brings elevated Texas cuisine to downtown Lubbock. Chef Finn Walter's seasonal menu highlights regional ingredients - think wagyu tartare, house-made pasta, and Texas quail. The wine list is deep, the cocktails are craft, and the ambiance is polished without being pretentious. Reservations recommended.
Sobre este listado
The Nicolett brings elevated Texas cuisine to downtown Lubbock. Chef Finn Walter's seasonal menu highlights regional ingredients - think wagyu tartare, house-made pasta, and Texas quail. The wine list is deep, the cocktails are craft, and the ambiance is polished without being pretentious. Reservations recommended.
Aún no hay reseñas. Sé el primero en compartir tu experiencia.
