Restaurants & Food · Downtown
The Nicolett brings elevated Texas cuisine to downtown Lubbock. Chef Finn Walter's seasonal menu highlights regional ingredients - think wagyu tartare, house-made pasta, and Texas quail. The wine list is deep, the cocktails are craft, and the ambiance is polished without being pretentious. Reservations recommended.
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The Nicolett brings elevated Texas cuisine to downtown Lubbock. Chef Finn Walter's seasonal menu highlights regional ingredients - think wagyu tartare, house-made pasta, and Texas quail. The wine list is deep, the cocktails are craft, and the ambiance is polished without being pretentious. Reservations recommended.
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