The law allows a home cook to sell one type of a covered food item, plus up to five varieties of it. Because tamales are the obvious example of a meat-filled product that needs that kind of safety oversight, the law picked up its nickname. KFYO Lubbock News Talk raised the question after covering Colorado's move, tying it back to a related piece on tamales in Lubbock, from Pedro's to local sellers.
No Texas version of the law exists right now. This is a question posed on air, not a proposal moving through any local or state government body. Nothing in the source points to a Lubbock City Council discussion, a state legislative filing, or any formal push to change Texas cottage food rules.
For home cooks and small tamale sellers around Lubbock, that means the current rules stay exactly as they are for now. Colorado's home producers get a legal path to sell meat-based dishes like tamales straight from their kitchens. Whether Texas ever offers that same path depends on whether anyone with actual authority picks up the idea.