Flatland Foodies

Best BBQ in Lubbock, TX

West Texas smoke — from backyard pits to Texas Monthly's Top 50. Updated by locals.

Pro tip: Evie Mae's sells out fast. If you're going on a Saturday, arrive by 11:30am. They post daily availability on Instagram.

Handpicked by 806 Connect

Three to start with

Evie Mae's Pit Barbque
1
Texas Monthly Top 50 BBQ

Evie Mae's Pit Barbque

The one that put Lubbock BBQ on the national map. Sell-out crowds every weekend.

Must Order

Brisket · beef ribs · jalapeño cheese sausage

Cast Iron Grill
2
Community Favorite

Cast Iron Grill

The Depot District institution. Ribs that finish before dinner rush.

Must Order

Half rack ribs · pulled pork sandwich · peach cobbler

Triple J Chophouse & Brew
3
Best Combo

Triple J Chophouse & Brew

Smoked meats + craft beer under one roof. Open every day.

Must Order

Smoked prime rib · brisket tacos · house IPA

From the Directory

More in Lubbock

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4.7★ (128)

SMOK'D Pit Barbecue

4.2★ (135)

Mitch's Texas Style BBQ

3.8★ (36)

Whistlin' Dixie BBQ Trailer

4.3★ (41)

Yellow House By Hill Barbecue

Yellow House By Hill Barbecue

4.7★ (340)

Dickey's Barbecue Pit

4.4★ (455)

Volkano BBQ & Sushi

Volkano BBQ & Sushi

4.8★ (246)

The BBQ BARN

4.7★ (89)

Mitch's Texas Style BBQ

3.5★ (38)

Pitforks & Smokerings BBQ

4.8★ (246)

True Texas BBQ

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The Wagon BBQ & Burgers

4.7★ (75)

Common Questions

What is the best BBQ restaurant in Lubbock?

Evie Mae's Pit Barbque in Wolfforth is consistently ranked the best BBQ in Lubbock and West Texas. Texas Monthly placed it #10 on its 2025 Top 50 BBQ list. Get there early — they sell out.

Is Evie Mae's BBQ worth the drive to Wolfforth?

Absolutely. Wolfforth is about 10 minutes southwest on US-62. They open Wednesday–Saturday at 11am and routinely sell out by early afternoon.

Where can I get BBQ in Lubbock on a Sunday?

Triple J Chophouse is open seven days a week. Cast Iron Grill is also open Sunday.

Does Lubbock have good BBQ?

Yes — Evie Mae's alone would be destination-worthy in any Texas city. The West Texas style leans toward post-oak smoke with heavy brisket and beef rib focus.

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