Other dishes signal the season too. When the weather snaps cold, the writer starts hearing about caldo constantly. It lives somewhere between soup and stew, with stew-sized chunks of meat and vegetables. Since caldo simply means "broth," it can go in a lot of directions.

Menudo and pozole get big this time of year as well. The writer taps out on menudo and skips pozole because of the hominy. Chili gets a mention, but the writer eats it year round and doesn't tie it to fall.

Then come the pumpkin-spiced everythings. Creamer is the first thing the writer looks for. Pumpkin spice cupcakes at United were absolutely to die for.

Pecan pie matters here because it is more regional than most people realize. In some parts of the country, it is surprisingly hard to find. The writer also loves that Blue Bell introduced its Classic Pecan Pie flavor, since the taste never gets old. For more seasonal eating, Tacoctoberfest packs 31 days and 31 Lubbock taco stops into one month.

So what food tells you fall has arrived?